Featured Collection: The Great Dog Meat Debate



Recently, American travel writer David Baker wrote about his experience trying Korea's most talked about food: Dog Meat. Following that, vegan food blogger and animal rights activist, Frankie Herrington stepped in with her article about the evils of eating dog and the industry that supports it. Finally, popular Korean American blogger, known only as, 'The Korean,' submitted a piece on the 'Cultural Conquistadors,' and how he believes animal activists are actually making the situation worse. Haps has brought them all together on one page as the debate rages on.

 

Response: From the Front Lines by Leo Mendoza, founder of the Busan Abandoned Pet Sanctuary


The opinions expressed do not necessarily reflect those of Haps Magazine.

Main image courtesy of Vangobot.



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