turkish food

BUSAN, South Korea -- About six years ago, Kebabistan, a little Turkish restaurant, under Turkish ownership, opened up in PNU.  It seated maybe eight people uncomfortably, but the food was so good that nobody cared—people all across the city made their way from all across town because their taste buds demanded it. Over time, the restaurant expanded to the point where franchises opened up in Ulsan and on Koje Island —things were looking great for this little slice of Turkey in Busan.